![]() ![]() Until then I’ll take my business elsewhere. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Well thats too bad, because in attempt to generate more profit, Allora will certainly lose many more regular customers as the result of adopting this new practice.Īll that to is say that Allora’s food and service will be missed, but I refuse to be strong armed into paying almost a quarter of my total in kitchen and service fees, and I hope that enough people will express their displeasure with this new practice so as to persuade Allora to reconsider. The average Wine Steward salary in the United States is 62,760 as of June 26, 2023, but the range typically falls between 48,250 and 77,250. This is said to be done in order to ‘ensure staff is being paid fairly’. It was only after the meal that the staff brought to my attention that the fee can be found in tiny font on their menu. We ended our last visit with a rather sour taste in our mouth when we were handed the check for $360.Īlright… I’m scratching my head as to how our meals made for a $360 total, when suddenly I noticed at the bottom of our check that Allora now charges a whopping 20% gratuity fee ON TOP of a 3% kitchen fee for every guest! It’s my third time here, as mentioned, so I’m no stranger to the high cost of fine dining, but give me a break… a 23% mandatory fee is unbelievable in my books, especially when no remark or heads-up is given by the staff there. The food is what you might expect from a Michelin 1 star restaurant, always on point and tastefully dressed up! So why is this my last visit?! Overall we were so impressed with this restaurant and the staff, and I seriously cannot wait to come back and tell everyone else about it. At the very end the chef came to our table to speak with us and talk more about their processes and techniques which we really really appreciated, genuinely seems like a really smart guy. Absolutely one of the nicest and most attentive service staff I've ever had as well! Our waiter was so knowledgeable about the food and beverage menus and had fantastic suggestions for pairings with the food we ordered. The seafood was incredibly fresh, the meats tender and well seasoned/ marinated, and the veggies, fruits and other garnishes they chose complimented each flavor so perfectly. The menu is intelligently crafted with tons of mix and match options, and every single dish that came out was not only visually beautiful but had a completely unique taste palette, most of which was super unexpected. When we walked up we were seated immediately, they took our coats, and we were given beautiful hand wax stamped menus and a small starting taster with our drinks. ![]() I cannot say enough good things about our dining experience here. Tuesday: (Independence Day), 5 to 8:30 pm, Hours might differĭining (6) meal (6) great (6) wine (7) service (8) experience (8) menu (8) Allora (8) restaurant (9) staff (9) food (13) Contact +1 91 Rating on Google Maps 4.70 ( 473 reviews) Working Hours №25 Top rated Restaurant in Sacramento Addressĥ215 Folsom Blvd, Sacramento, CA 95819, United States Website ![]()
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